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Add the broccoli to the rice during the last 7 minutes of cooking and replace the lid. Serve as delicious toppings for both sliders and macaroni cheese. Top with cheese, close the lid for 10 minutes or until the cheese is completely Put the bacon, caramelized onions and crumbled gorgonzola into separate bowls. In a separate pan, cook the onions in the butter over a low heat until caramelized, 20 to 30 minutes, stirring occasionally. Remove from the pan and cut into bite-size pieces. Serve immediately (while it's still very creamy) or pour into a buttered baking dish, top with extra cheese and bake until bubbly and golden on top, 20 to 25 minutes.įry the bacon in a skillet over medium-high heat until slightly crisp, about 8 minutes. Pour in the drained, cooked macaroni and stir to combine.
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Taste the sauce and add more salt and seasoned salt as needed! DO NOT UNDERSALT. Add 1/2 teaspoon salt, 1/2 teaspoon seasoned salt and the pepper. Meanwhile, melt the butter in a pot over medium heat.
PIONEER WOMAN MAC AND CHEESE CASSEROLE PLUS
It's made with cauliflower rice so it's lower in carbs, plus it's loaded with fresh spinach and lean ground beef. If you're trying to eat healthier this year, this easy casserole dish is for you. Cook for a couple of minutes, whisking constantly. Cheesy Ground Beef and Cauliflower Rice Casserole. In a large pot, melt the butter and sprinkle in the flour. Cook the macaroni until still slightly firm. Pour the egg into the sauce, whisking constantly. Cook the macaroni according to the package instructions until still firm. Cooked sliders and/or macaroni and cheese, for serving Steps: Preheat the oven to 350 degrees F. Take 1/4 cup of the sauce and slowly pour it into the beaten egg, whisking constantly to avoid cooking the eggs. Pour in the milk, add the mustard and whisk until smooth. Cook the macaroni in the boiling water until just undercooked. Cook for a couple of minutes, whisking constantly.
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